
I have to admit, it took me several tries to get this recipe right. Way too much pumpkin puree the first time and the cake was just a dense, gloppy mess. The next couple tries were pretty good, just not quite what I wanted. Finally, the fourth cake was everything I was looking for, not too dense, lightly sweet and spiced with a nice crunch from the pecans. The perfect fall afternoon snack with coffee! Or perfect breakfast, warmed up in the toaster oven. Really, this is an anytime of day kind of cake.