I went to Savannah for school and one of the best places to eat was Angel's BBQ. This little restaurant was located in an alleyway right next to my dorm and every time I went I would have a ball with all the sauces that they make themselves. Coming back to New York, I tried to find bbq that would hold up, but nothing came close, so I finally decided to try and make my own. While I still miss Angel's BBQ, I'm pretty happy with how my pulled pork came out, so give it a try!